In vitro Response of Bougainvillea Explants and their Antioxidant Enzymatic Activities Treated with Naphthyl Acetic Acid-Based Synthetic Plant Growth Promoters
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چکیده
منابع مشابه
Evaluation of Antioxidant Enzyme Activities in Withania somnifera L. in vitro and in vivo Grown Explants
Background: Withania somnifera L. Dunal, (Ashwagandha) belongs to the family Solanaceae and is known as ‘Indian ginseng’ in the traditional system of medicine. Objectives: In the present investigation, comparative analysis was carried out between two different ecotypes of W. somnifera related to total soluble protein and antioxidant enzyme activity [catalase (CAT), s...
متن کاملChanges in Total Phenol and Some Enzymatic and Non-Enzymatic Antioxidant Activities of Rose-scented Geranium (Pelargonium graveolens) in Response to Exogenous Ascorbic Acid and Iron Nutrition
Strong antioxidant activity of Pelargonium graveolens is well known. The question addressed in this study was whether different concentrations of exogenous ascorbic acid (AsA) and iron (Fe) were able to influence antioxidant activity and total phenol content (TPC) of geranium. Thus, three levels of Fe (0, 20 and 40 µM) and three levels of AsA (0, 1 and 2 mM) in nutrient solution were c...
متن کاملdetection of volatile compounds of medicinal plants with some nano-sorbents using modified or new methodologies and investigation of antioxidant activity of their methanolic extracts
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial additives can minimize food spoilage, though the current generation is very health-conscious and believes in natural preservatives rather than the synthetic ones owing to their potential toxicity and other c...
متن کاملevaluation of antioxidant enzyme activities in withania somnifera l. in vitro and in vivo grown explants
background: withania somnifera l. dunal, (ashwagandha) belongs to the family solanaceae and is known as ‘indian ginseng’ in the traditional system of medicine. objectives: in the present investigation, comparative analysis was carried out between two different ecotypes of w. somnifera related to total soluble protein and antioxidant enzyme activity [catalase (cat), superoxide dismutase (sod) an...
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ژورنال
عنوان ژورنال: Polish Journal of Environmental Studies
سال: 2018
ISSN: 1230-1485,2083-5906
DOI: 10.15244/pjoes/70854